ISO 22301:2019 This document specifies requirements to implement, maintain and improve a management system to protect against, reduce the...

ISO 31000:2018 ISO 31000:2018 provides guidelines on managing risk faced by organizations. The application of these guidelines can be...

ISO 14001:2015 ISO 14001:2015 specifies the requirements for an environmental management system that an organization can use to enhance...

ISO 45001:2018 ISO 45001:2018 specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for...

ISO 10002:2018 This document gives guidelines for the process of complaints handling related to products and services within an...

ISO 9001:2015 ISO 9001:2015 specifies requirements for a quality management system when an organization: a) needs to demonstrate its...

TS OIC/SMIIC 1:2019 This standard defines the basic requirements that shall be followed at any stage of food chain...

BRCGS FOOD SAFETY Now in use around the world, the BRCGS Global Standard for Food Safety was developed by...

ISO/IEC 27001:2017 ISO/IEC 27001:2017 specifies the requirements for establishing, implementing, maintaining and continually improving an information security management system...

ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain This document specifies requirements...