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BRCGS FOOD SAFETY

BRCGS FOOD SAFETY

Now in use around the world, the BRCGS Global Standard for Food Safety was developed by UK retailers and suppliers to consolidate a wide variety of food management standards to provide clear guidance and promote compliance for food businesses both large and small. Covering the basic activities that any organization would have in place for food production, this standard is built on seven key requirements including:

  • senior management commitment
  • HACCP
  • food safety and quality management system
  • site standards
  • product control
  • process control
  • personnel
  • High-risk, high-care and ambient high-care production risk zones
  • Requirements for traded products

BRCGS Global Standard for Food Safety provides comprehensive, risk-based criteria addressing current and emerging global food safety issues. Key topics addressed include:

  • food safety culture
  • environmental monitoring
  • food security and defence
  • allergen management
  • labelling and packing controls

Fundamental requirements and intent for food safety are supported by prescriptive requirements where necessary to demonstrate due diligence.